Gastronomy Oasis

A natural talent for flavor harmonization

Awarded the Contemporary Greek Cuisine Award 2026, CRIOS presents this year a refined and modern interpretation of Greek Mediterranean gastronomy, centered around fresh fish, carefully selected meats, and a deep commitment to seasonality. The menu is crafted with exceptional Greek ingredients, featuring cheeses, seafood, and vegetables sourced from local producers of Paros, celebrating the island’s authentic flavors through a contemporary culinary lens.

The gastronomic experience bears the signature of our acclaimed Executive Chefs Ippokratis Anagnostelis and Christos Xeraxoudis, while the dessert creations are curated by the award-winning Executive Pastry Chef Dimitris Chronopoulos.